We were eating a heavenly chocolate dessert at an amazing restaurant called Morton's Steakhouse. They are worldwide. We've been to Morton's in the U.S. several times and were not disappointed with our first time eating at the Morton's in Singapore.
We can't wait for an excuse to go back.
This is the object of our delight - -
We loved our Cajun ribeye steaks, too, but there is just something about a lava-flow of chocolate combined with vanilla ice cream that makes one temporarily forget about everything else.
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